Most of the sugar foods are overloaded with excessive sugar, which further spoils the health. We passionately have the food from food store without knowing the food harm that does to our health.
The color of food always plays a major role, as it majorly influence our palate for it and we lose our senses somehow due to the glittery color.
Read to know the impact of color of your food on you!
Living with egg and gluten intolerance is not easy. It takes time to adjust, but, as you will see, making the effort can bring surprising benefits.
A Must Read! More than 10 ways to Impress Your Mother-in-Law…
In a separate bowl combine the flour, salt, baking soda, and
Combine the dry ingredients with the wet ingredients. Mix in
Drop dough by tablespoonfuls onto an ungreased baking sheet.
Bake for 10 to 12 minutes, or until cookies are just starting to
darken around the edges. They will still appear moist in the center.
Be careful not to overcook – when cooled, the cookies should be soft
While the cookies bake, prepare the filling. Use a small bowl to
dissolve the salt in 2 teaspoons of very hot water. Set this
solution aside to cool.